Seafood Aglio Olio

Cook spaggetti

While boiling the pasta,
Peel prawns - pat dry
Wash scallops - pat dry
* Very impt to pat dry so that it will sear.
Season the scallops with salt and pepper.

FRY THE GARLIC BUTTER PRAWNS
Add Butter, a bit of oil, and lightly fry the garlic.
Add Prawns in.

SEAR THE SCALLOPS AT MED-HIGH FIRE
* sear 4-5 scallops at one time only to ensure even distribution of heat
DO NOT MOVE the scallops once in the pan. In order to sear, it should not be moved for 3-4 mins on each side.

Add some salt to the pasta. Add Garlic to the Olive Oil to fry.
Lightly fry the pasta.

MAKE SURE THE PASTA IS NOT TOO OILY. (Suggest to wash the pan, which will be burnt with stuff, before frying the garlic pasta.)