Mom's Chicken Recipes

Black Sauce Stew Chicken
1) Prepare ready made chestnuts, chopped garlic, 3 slices of ginger (then futher cut into thin strips), 1 carrot chopped, 1 potato chopped (make sure pieces are not so thick as little time to cook through)

2) Marinade Chicken Wings with the below for 20mins:
Salt - 1/4 teaspoon
Sugar - 1/2 teaspoon
Sesame oil - 1/4 teaspoon
Dash of pepper
Oil - 1/2 Tablespoon

3) Gravy:
Fresh Water - 5 (8) Tablespoon
Sugar - 1/2 (0.8) teaspoon
Oyster Sauce - 1 (1.5) teaspoon
Dark soy sauce - 1/4 (1/2) teaspoon
Hua Tiao Jiu - 1/2 (0.8) teaspoon

4) Fry garlic and ginger in oil
5) Add marinated chicken, gravy, potato, carrot, coat everything properly and bring to boil
6) Simmeer for 10 mins, and add chestnuts
7) Simmer for another 10 mins for gravy to thicken (add cornstarch* with water if need more help in thickening)
* 1/2 teaspoon Cornstarch + 1 teaspoon of water and mix.

Claypot Chicken Rice (no pic) Serves 3
1) Prepare 2 boneless chicken thighs, 1 lup cheong (slant cut, and lightly fry), and rice (1 1/4 cup + 2 1/2 cups of water)

2) Marinate for 30 mins with:
Oyster Sauce - 1.5 Tablespoon
Dark Soya Sauce - 1.2 Tablespoon
Sugar - 1/2 teaspoon
Sesame oil - 1/4 teaspoon
3 dashes of pepper
Mei Kwai Loh - 1 dessert spoon
Spring onion to mix in for flavor (Optional)
Olive Oil - 1 Tablespoon

3) Cook rice in saucepan
4) When Rice about to dry, add marinated chicken and chestnuts top of rice
5) Steam on low heat 15-20 mins
6) Once done, add in lup cheong and mix