Lamb Chops with New Potatoes (Oven baked)

1) Buy ready marinated lamb chops from butchery in Great World

• Cooking Instructions

Make the Sauce first:
In the bowl of a food processor, combine 1/3 cup balsamic vinegar, 1 clove garlic, and 2 tablespoons honey. Pulse until blended. With the machine running, slowly pour in 3/4 cup vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.

1. Middle Rack - New Potatoes:
   Turn on the oven to 375 degrees. Cut the potatoes in half lengthwise and put into a glass tray with the rosemary and garlic. Drizzle olive oil and salt and roast for 15 minutes.
   
2. In the NEXT 5 mins, heat one tablespoon of olive oil in a pan over medium high heat.
3. Sear the lamb chops until they're golden brown, two minutes on each side.
4. Take the lamb chops off the pan and transfer to the glass tray on the Highest rack possible. Turn down temperature to 250 degrees.
5. Let the lamb chops cook for 5 mins, then use the tongs and flip it over for another 5 mins.
   If potatoes are still not cooked, remove the lamb chops and oven roast the potatoes for another 5-10 mins.

Best to serve with spinach salad and mozerella.