Ingredients (for 2)
1 cup rice / corn kernels / silver fish / eggs / shreds of cabbage or carrots (optional)
Steam rice with slightly less than 1 mark of water
Let it cool for at least an hour
Fry the silver fish and corn in olive oil lightly, take it out
Fry the egg with a little soy sauce and add in rice with all other ingredients
Fry with more olive oil and a little soy sauce to taste
Topping: Pork floss to garnish
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