Ingredients
Butter cup butter / brown sugar / 1 egg / cut up mashmellows / raisins / oatmeal or cereal / M&Ms / plain flour / vanilla essence / coccoa powder / baking powder
3 oz butter
3 oz soft brown sugar
- Cream till soft and light and white (care not to overcream)
- Preheat oven at 180 degrees for 20 min
- Cream till soft and light and white (care not to overcream)
- Preheat oven at 180 degrees for 20 min
Add 1 chill egg YOLK and cream
Add 1/2 teaspoon vanilla essence
Add 1/2 teaspoon vanilla essence
Add in rasins / oatmeal / mashmellow and cream
Weigh out 4 oz of plain flour + Add 16g of coccoa powder + Add 1/2 teaspoon baking powder
- Sift them out
- Add slowly to mixture and cream
Grease the trays with butter and lay out cookies - the flatter the faster to bake
- Watch for 20-25 mins
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