Vietnamese Rice Rolls

Preparation:
Prepare boiled prawns; Slice into 2
Cut ripe avocado
Boil Glass noodles for 5mins; cool it
Soak rice papers in warm water

1) Place rice paper on white towel so it doesn't stick
1) Place sliced prawns facing down on rice paper first
2) Place corriander leaves
3) Place glass noodles
4) Place Basil leaves
5) Tuck and Fold

Fish Sauce:
1) Add Some fish sauce to water
2) Add lime
3) Add Sugar
4) Add Garlic
5) Add 1 Chilli padi

Chicken with White Wine

1) Marinate Chicken drumsticks with white wine overnight
2) Next day - Heat over to 220 degrees first
3) Make sure tracing paper covers the tray so that the white wine doesnt get burnt on the tray
4) sprinkle chicken with salt/pepper/rosemary, Olive oil/ Pasley/Lamb seasoning
5) Fry it lightly before putting it into oven
6) Pour more white wine into tray
7) Every 20 mins, flip the chicken
8) Should take about 1 hour for it to be done
9) Pour some fresh white wine into serving bowl
10) Sprinkle food with some fried bacon as topping

Best served with garlic mashed potatoes and spinach salad (with Mozzerella) on the side