Ingredients
- 1 Tablespoons Olive Oil
- 1 Tablespoons Butter
- 1/2 whole Medium Onion, Finely Diced
- 2 cloves Garlic, Minced
- 1 cans (15 Ounce) Tomato Sauce
- Salt And Pepper, to taste
- Dash Of Sugar (more To Taste)
- 1/2 cup Heavy Cream
- Fresh Basil, Chopped
- Pasta
Preparation Instructions
Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
Note: If the sauce is a little too gloopy and thick, just splash in a little hot pasta water to thin it out a bit.
Remove from heat and stir in cream. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
